I made this for conference sunday. Verrry Yummmy!
Monday, October 3, 2011
Posted by wileyfamilyof5 at 11:15 AM
Thursday, August 18, 2011
Ingredients 1 cake mix, mixed according to box directions Mud:
Directions Line Dutch oven with foil if desired and preheat. Pour the prepared batter into preheated oven. Mix "Mud" ingredients in a separate bowl and pour over the cake batter. Cover the oven (8-10 coals on the lid, 8 coals on the bottom) and bake about 40 minutes. Remove lid about 5 minutes before baking time is up and sprinkle on the chocolate chips to melt for a few minutes. Serve with a scoop of whipped topping
1/2 cup dry baking cocoa
2 cups brown sugar
4 cups hot water
2 teaspoons vanilla
1 teaspoon cinnamon (optional)
1 package chocolate chips
1 cake mix, mixed according to box directions
Line Dutch oven with foil if desired and preheat. Pour the prepared batter into preheated oven. Mix "Mud" ingredients in a separate bowl and pour over the cake batter. Cover the oven (8-10 coals on the lid, 8 coals on the bottom) and bake about 40 minutes. Remove lid about 5 minutes before baking time is up and sprinkle on the chocolate chips to melt for a few minutes. Serve with a scoop of whipped topping
Posted by wileyfamilyof5 at 10:42 AM
Wednesday, August 3, 2011
WOW! How long has it been since I posted a recipe on here. Crazy Summer.
- 1 tablespoon salt
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons sugar
- 2 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground oregano
Posted by wileyfamilyof5 at 3:18 PM
Monday, April 4, 2011
I have made several time the marinade with sprite. But I was out of sprite and found this great marinade. Everyone loved it. I even used the leftovers for yummy chicken wraps.
Grilled Chicken Cola Marinade
2 C (16 oz) Coke or Pepsi
1/3 C soy sauce
1 T minced garlic
1/2 C brown sugar
1 T balsamic vinegar
6 chicken breasts
1. Combine all ingredients but the chicken in a medium sized bowl. Stir to incorporate well.
2. Place chicken in a large gallon sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the fridge for up to 24 hours.
3. Discard marinade and grill until cooked through.
Posted by wileyfamilyof5 at 8:29 AM
Friday, February 25, 2011
Here is the link to the best chicken pot pie you will put your lips around. Mike was making all kinds of yummy noises, so I knew it was a keeper. However with Deep South Dish everything is a keeper.
Posted by wileyfamilyof5 at 6:46 AM
Wednesday, February 23, 2011
We have been doing these for while now. They are so good and taste a lot better than the store bought. They are even better for you. For the fruit and cream I purchase the fruit bits from honeyville farms website.
for each baggie add:
1/2 cup quick oats
2TBS powdered milk or powdered creamer
VARIATIONS - (Adjust to your own taste... Or your kids own taste!)
Don't forget to double or triple the flavor ingredients, depending on how many packets you put in each bag!
Apple-Cinnamon - To each packet, add 1 Tbsp. sugar, 1/4 tsp. cinnamon, and 2 Tbsp. chopped dried apples.
Apple Pie - To each packet, add ¼ tsp. apple pie spice and dried chopped apples
Brown Sugar/Cinnamon - To each packet, add 1 Tbsp. brown sugar & 1/4 tsp. cinnamon
Raisins & Brown Sugar - To each packet, add 1 Tbsp. packed brown sugar and 1 Tbsp. raisins.
Health Nut - To each packet, add 1/2 Tbsp. each wheat germ, ground flax seed, chopped almonds
Honey Nut - To each packet, add 1 Tbsp. honey & 1 T. chopped pecans/almonds
Fruit & Cream - To each packet, add 1 Tbsp. non-dairy coffee creamer and 2 Tbsp. dried fruit & / or powdered fruit flavor
Candy Bar - To each packet add 2 Tbsp. Crushed Butterfinger (or other candy bar) to each packet.
Maple & Brown Sugar - To each packet add maple syrup & extra brown sugar
Maple Pecan - To each packet add maple syrup & chopped pecans
Posted by wileyfamilyof5 at 6:52 AM
Monday, January 24, 2011
This is one of my favorite go to casserole recipes. It makes a ton. So cut the recipe in half if you need to. It also works great with asparagus. Hope you enjoy.
3 lbs chicken cooked and chopped
1 1/2-2 lbs broccoli chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
1/4 cup milk
3/4 cup mayonnaise not light
1/2 tsp lemon juice
1/4 tsp curry powder
3/4 cup grated Cheddar cheese
1 cup fine bread crumbs
1 tbs melted butter
Cook broccoli just until tender(don't overcook) who likes mushy broccoli? Lay broccoli on bottom of 9x13 pan. Combine soups, milk, mayonnaise, lemon juice, and curry powder in sauce pan.Heat. Add cheese stir until melted. add chicken and pour over broccoli. combine crumbs and butter, sprinkle on top. Bake at 350 for 30 minutes.
Posted by wileyfamilyof5 at 4:10 PM