My friend Liz has literally been asking me to post this for six months. So here it is Liz. It is the best recipe I have found for the pulled pork, and the dressing. If you are feeling really ambitious head over to ourbestbites.com and find their great recipe for tortillas.
I hope all enjoy this.
Pork
3 lbs pork roast ( I use picnic roast)
1 cup dark brown sugar
1 cup Worcestershire sauce( that is not a typo)
1 tsp oregano
1 tsp ginger
1 tsp salt
1 tsp chili powder
2 TBS dried minced onion
Cook all ingredients in a crock pot on low for about 12 hours, may need to add a little water towards the end.Take roast out of crock pot and shred. dump all liquid.Put pork back in and add 1 large can red enchilada sauce and 1 cup brown sugar. Cook for 1 hour. Serve on fresh tortilla's with all the yummy ingredients you would like on your burrito finish off with tomatillo dressing. I use zataran's black beans and rice instead of the usual rice.
Tomatillo Dressing
Place the following in the blender:
3 fresh tomatillo's, peeled and cut into quarters *
juice of 1/2 of a lime
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 package ranch dressing mix
1 cup fresh cilantro
6 stalks green onions
2 cloves garlic
3 tsp sugar
3-5 slices jalapeno
Blend and refrigerate at least 1 hour prier to serving.
*to peel tomatillo just peel off the paper on the outside.
I hope all enjoy this.
Pork
3 lbs pork roast ( I use picnic roast)
1 cup dark brown sugar
1 cup Worcestershire sauce( that is not a typo)
1 tsp oregano
1 tsp ginger
1 tsp salt
1 tsp chili powder
2 TBS dried minced onion
Cook all ingredients in a crock pot on low for about 12 hours, may need to add a little water towards the end.Take roast out of crock pot and shred. dump all liquid.Put pork back in and add 1 large can red enchilada sauce and 1 cup brown sugar. Cook for 1 hour. Serve on fresh tortilla's with all the yummy ingredients you would like on your burrito finish off with tomatillo dressing. I use zataran's black beans and rice instead of the usual rice.
Tomatillo Dressing
Place the following in the blender:
3 fresh tomatillo's, peeled and cut into quarters *
juice of 1/2 of a lime
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 package ranch dressing mix
1 cup fresh cilantro
6 stalks green onions
2 cloves garlic
3 tsp sugar
3-5 slices jalapeno
Blend and refrigerate at least 1 hour prier to serving.
*to peel tomatillo just peel off the paper on the outside.
