Monday, August 11, 2008


Since it is tomato season, I thought I would post one of my all time favorite tomato recipes.

BLT Egg Bake

¼ cup mayonnaise
5 slices bread, toasted
4 slices process American cheese
12 bacon strips, cooked and crumbled
4 eggs
2 tomatoes sliced
2 TBS butter
2 TBS all-purpose flour
¼ tsp salt
1/8 tsp pepper
1 cup milk
½ cup shredded cheddar cheese

Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in greased 8 in square baking dish. Top with cheese slices and bacon. In a skillet fry eggs. Place over bacon. Top with tomato slices: set aside. In a saucepan melt butter add flour salt and pepper until smooth. Gradually add milk. Bring to a boil: cook and stir 2 minutes or until thickened. Pour over tomatoes. Sprinkle with cheddar cheese. Bake, uncovered, at 325 for 10 minutes.


Ann Marie said...

Sounds yummy! I'll have to try this one too! You need to post more recipes... you always have such good ones!