Wednesday, January 27, 2010


This is a re-post of one of my all time favorite soups. I hope your families enjoy it as well.

Broccoli Cheese Soup

4 quarts water
12 cubes chicken bouillon
3 small packages frozen broccoli
3 cubes butter
1 ½ cups flour
16 oz cheese whiz

boil water and bouillon then add broccoli. Cook until tender. Melt butter then add flour. Slowly add water from broccoli until desired thickness. Slowly add cheese whiz to soup, don’t boil or it will curdle. Add broccoli and enjoy


Mandy said...

SOunds good Mel I will have to try this one!! Made the lasagna last night and it was yumy!! Have a great day!!