Monday, February 18, 2008


I just wanted to say hello to everyone. I thought I would post a recipe for this week. It is very delicious. You can also use canned pears.

Caramel Pear Pudding

1 cup all-purpose flour
2/3 cup sugar
1 ½ tsp baking powder
½ tsp cinnamon
¼ tsp salt
pinch of ground cloves
½ cup milk
4 medium pears, peeled and cut into ½ inch cubes
½ cup chopped nuts (optional)
¾ cup packed brown sugar
¼ cup butter or margarine
¾ cup boiling water

Vanilla ice cream or whipped cream

In mixing bowl, combine first six ingredients, beat in milk until smooth. Stir in pears, and nuts. Spoon into an ungreased 2 qt baking dish. In another bowl combine brown sugar butter and water, pour over batter. Bake uncovered at 375 for 45-50 minutes. Serve warm with ice cream or whipped cream.


Annban10 said...

Sounds yummy! I will have to try it soon!!
I'm glad you posted a recipe! I hope there will be more soon to come!!