Tuesday, October 21, 2008

Bread Pudding

If you have had ahard time suceeding with bread pudding try this recipe from allrecipes.com. However I changed a few things from the original. Hope you like it.
Don't forget the ice cream.

Butterscotch Bread Pudding

"Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding."
1 (10.75 ounce) loaf day-old
bread, torn into small pieces
4 cups milk
1 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 tsp cinnamon
1 cup butterscotch chips

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
3. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

I didn't add the thigh wiggle. That is just what it says on the recipe.


Prudy said...

I'm swooning over this recipe! I've got to try it. Thanks so much for the pumpkin tip. Brilliant!