Soup's On!

Everyone is always asking for this soup recipe so I thought I would post it. It makes a ton, so half it if you like.

Broccoli Cheese Soup

4 quarts water
12 cubes chicken bouillon
3 small packages frozen broccoli
3 cubes butter
1 ½ cups flour
16 oz cheese whiz

boil water and bouillon then add broccoli. Cook until tender. Melt butter then add flour. Slowly add water from broccoli until desired thickness. Slowly add cheese whiz to soup, don’t boil or it will curdle. Add broccoli and enjoy.