Tuesday, February 16, 2010

Sticky Chicken

This is one of our favorite Sunday meals. It is so easy. You will never buy a store bought rotisserie chicken again. We like to serve it up with whipped sweet potatoes, homemade rolls and fresh corn.

4 tsp salt
2 tsp paprika
1 tsp onion powder
1/4 tsp dried thyme
1 tsp ground black pepper
1/2 tsp cayenne
1/2 tsp garlic powder
1 onion quartered
1 4 pound whole chicken

in small bowl combine all spices.Remove and discard giblets from chicken. Rinse chicken cavity, pat dry with paper towels. Rub chicken inside and out with spice mixture. Place onion in cavity. Wrap in plastic wrap or in large ziploc bag. Place in fridge overnight. Remove plastic and place in shallow glass pan. Bake uncovered 250 degrees 4-5 hours. Great to put in right before church.


Mandy said...

WOW MEl this one sounds yummy!! Love the ones you can have cooking while you are at church!! Thanks for sharing you are so on the ball!! Love you have a great day!!