Wednesday, March 3, 2010

Yeast Waffles From allrecipes

I made these on tuesday morning they were fabuleous. I loved the fact that I made it the night before, so it took no longer than cereal in the morning.

2 cups milk
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon white sugar
3 cups sifted unbleached all-purpose flour
2 eggs, slightly beaten
1/2 teaspoon baking soda

1.Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2.In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
3.The next morning, stir beaten eggs and baking soda into the batter; beat well.
4.Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.


Melissa Fisher said...

Ya gotta love quick meals!!! Sound great! Thanks for sharing. I hope you are well!! :o)

Ann Marie said...

I had a friend just share a apple pie from allrecipes the other day that she said was to die for.. so this must be a good site.

I'll have to show Chad this recipe. He makes the waffles.. and this one looks much easier.. since it doesn't require whipping the egg whites seperatly..

Have you ever been to the Sisters Cafe? They are one of my new favorite recipe places.. LOVE their stuff.

Thanks for your comments lately.. it's always great to hear from you.
Sorry you have been sick to!!

Mandy said...

Sounds yummy gotta try. Love fast things especially in the morning!! THanks for sharing!! How did it go last night at the pack meeting!??