Monday, November 15, 2010

Sticky Chicken

Sticky Chicken
This is one of our favorite Sunday meals. It is so easy. You will never buy a store bought rotisserie chicken again. We like to serve it up with whipped sweet potatoes, homemade rolls and fresh corn.

4 tsp salt
2 tsp paprika
1 tsp onion powder
1/4 tsp dried thyme
1 tsp ground black pepper
1/2 tsp cayenne
1/2 tsp garlic powder
1 onion quartered
1 4 pound whole chicken

in small bowl combine all spices.Remove and discard giblets from chicken. Rinse chicken cavity, pat dry with paper towels. Rub chicken inside and out with spice mixture. Place onion in cavity. Wrap in plastic wrap or in large ziploc bag. Place in fridge overnight. Remove plastic and place in shallow glass pan. Bake uncovered 250 degrees 4-5 hours. Great to put in right before church.


Melissa Fisher said...

So yummy!!! Thank you!! Jacob also wants the recipe for that rice! Too bad I couldn't do the homemade rolls!! We loved visiting too. THANKS.

Krystal said...

I have a chicken, sitting in my freezer right now that I was trying to figure out what exactly to do with. This sounds really good!

Thanks so much for linking it up to Saturday's Party!

-Krystal @

Julie W said...

I am TOTALLY going to try this recipe! Always looking for ways to cook a WHOLE chicken. Thanks for Sharing!!