Wednesday, April 16, 2008

Bacon Ranch Pasta Salad

Since I started making this everyone asks for the recipe, so here it is. I hope your family enjoys it as much as mine.

1 (12 oz) package uncooked rotini pasta
10 slices bacon, cooked crisp and crumbled
1 cup mayonnaise
1 package Hidden Valley Ranch dressing mix
1/2 tsp garlic powder
1/2 cup milk, or as needed
assorted chopped vegetables, such as thawed frozen peas, chopped cucumbers, broccoli, tomatoes, olives. whatever your family likes.

Boil pasta until done, drain and place in large bowl. Mix the mayonnaise, dressing, garlic powder, pepper and milk. Toss with pasta to coat. Add vegetables and bacon. If using tomato add just before serving. If it seems dry add more milk. Let sit in fridge for at least 1 hour before serving.


Annban10 said...

Sounds yummy! Thanks for posting!