Wednesday, June 3, 2009

Dutch Oven

Since it is summer, I thought I better post a yummy dutch oven dessert. I like this because we all get a little tired of the peach cobbler. I hope you all enjoy.

Jordan River Mud (Dutch Oven)

1 Chocolate Cake mix, mixed according to package directions

Mud:1/2 cup cocoa
2 cups brown sugar
4 cups hot water
2 tsp vanilla
1 tsp cinnamon
Topping 1 package chocolate chips

Line Dutch oven with foil . Pour the prepared batter in oven. Mix “mud” ingredients in separate bowl and pour over the cake batter. Cover the oven 8-10 coals on the lid, 8 coals on the bottom. Bake for 40 minutes. Remove lid 5 minutes before baking time is up and sprinkle with chocolate chips, let melt. Serve with whipped topping. It will look like cake with fudge sauce.


Ann Marie said...

Oh my Yum!!

I knew I could count on you!!
We are going camping next week.. If we don't try it then.. we'll do it next month..

Now I want some of that cake...