Dutch Oven

Since it is summer, I thought I better post a yummy dutch oven dessert. I like this because we all get a little tired of the peach cobbler. I hope you all enjoy.



Jordan River Mud (Dutch Oven)

1 Chocolate Cake mix, mixed according to package directions

Mud:1/2 cup cocoa
2 cups brown sugar
4 cups hot water
2 tsp vanilla
1 tsp cinnamon
Topping 1 package chocolate chips

Line Dutch oven with foil . Pour the prepared batter in oven. Mix “mud” ingredients in separate bowl and pour over the cake batter. Cover the oven 8-10 coals on the lid, 8 coals on the bottom. Bake for 40 minutes. Remove lid 5 minutes before baking time is up and sprinkle with chocolate chips, let melt. Serve with whipped topping. It will look like cake with fudge sauce.