Tuesday, March 18, 2008

Fun Easter Recipe

I always remember as a child going to my Grandma & Grandpa Hendrickson's for Easter. One of our favorite activities was to color the Easter eggs. The next day Grandma would use our egg in her potato salad or her famous deviled eggs. We always enjoyed the Easter picnic at Big Rock Candy Mountain or a trip to the fish hatchery. It was always a fun time. My cousin Chad was always fun to play with he had the biggest imagination and would always find some new adventure for us to do at Grandma and Grandpa's. I will always have great memories of Easters spent in Richfield. Here is the deviled egg recipe my Grandma use to make, that I make now.

Deviled Eggs

Hard Boiled eggs, shells removed
Miricle Whip
sweet relish(optional)

Split eggs in half, place yolks in bowl, set whites aside.. Add miricle whip and relish and salt and pepper to yolks, mash. place back in whites. dust with paprika. Enjoy!


Happy Easter

1 comments:

Annban10 said...

Is this in the cookbook??
Yummy! I will have to try this one out next time I make eggs.

Thanks for calling today... Ann