Thursday, March 27, 2008

Pork Barbacoa

We tried this on monday, it was a huge hit with the whole family.

1 3 pound pork picnic roast
1 can coke/ don't use diet
1 16 oz jar salsa
1 cup brown sugar

boil pork on stove for 2 hours. Remove and place in crockpot. Mix remaining ingredients and pour over the top. Cook on low for 5 hours. Shred and serve on warm tortillas. Add whatever burrito topping you like. We added refried beans, cheese, lettuce and sour cream. And mexican rice.

1 comments:

Annban10 said...

Thanks for posting this Mel. I feel like such a bad friend.. Sorry I havent called you. Things here have been crazy! I have been thinking about the recipe everyday, and am so grateful you posted it! Thanks ~ Ann