Thursday, March 27, 2008

Pork Barbacoa

We tried this on monday, it was a huge hit with the whole family.

1 3 pound pork picnic roast
1 can coke/ don't use diet
1 16 oz jar salsa
1 cup brown sugar

boil pork on stove for 2 hours. Remove and place in crockpot. Mix remaining ingredients and pour over the top. Cook on low for 5 hours. Shred and serve on warm tortillas. Add whatever burrito topping you like. We added refried beans, cheese, lettuce and sour cream. And mexican rice.


Annban10 said...

Thanks for posting this Mel. I feel like such a bad friend.. Sorry I havent called you. Things here have been crazy! I have been thinking about the recipe everyday, and am so grateful you posted it! Thanks ~ Ann