Monday, March 10, 2008

Here is another must have recipe for any of your mexican dinners. If you want it spicier, blend salsa in blender and add instead of tomato sauce.

Mexican Rice

1 cup rice
2 TBS oil
1 cup water
1 chicken bouillon cube
1 can tomato sauce
salt to taste

Brown rice in oil in saucepan. Add water, bouillon cube and tomato sauce. Cook according to package directions.

I hope you will all like this recipe as much as my family has.


Annban10 said...

Thanks for another yummy recipe!
I'll call you when I try it, to make sure I'm doing it right!